Local Food Watch--- Georgia Peaches

We are almost three quarters of the way finished with the intense heat and as soon as we get over the dog days of summer, fall will follow suit; this year I really want to experiment with canning. Apparently Georgia has seen there best season for peaches that they have had in years. According to local news articles this years peaches are sweeter than ever. I can't really think of anything better than Warm Peach cobbler dressed with vanilla bean Ice Cream.. That's one of my favorite desserts. From year to year certain crops are better than they ever have been. It's always good to know who is doing what and what successes they have experienced. Enjoy!!

Supporting Restaurants Who Support Local Farms

I have write this post quick, being that I just took an Ambian to settle down for the night. Currently I'm in Virginia doing some training and I will head back home in about a week or so. Just enough time to get back and see what shape the gardens in. I miss writing on the blog...but when traveling I'm deeply engaged in work and I don't want to have anxiety over what I can't control (I hope to God My wife didn't Destroy the garden). The past few days I have been having the itch for some really good home grown food. Food that when you bite into it, you can taste the journey and envelop yourself in every stage of it's life. From garden to kitchen to plate. I knew exactly what I wanted. But I didn't know where I was going to get. So I recruited my new best friend which is the HTC Thunderbolt BY Droid Carried by Verizon. If something happens to this phone I will probably go into a state of depression. But anyway I did a quick search on the web for restaurants that serve dishes with locally grown produce and instantly I got a place called the Mezzanine. I pulled up my maps on my phone and typed the restaurant and immediately I had all the information with distance and direction and so I began my trip.

Often times we find ourselves wanting to support businesses who support our local farms but many times it never comes to be a reality. Lets face it most of us are all busy and the even though doing search on the net doesn't seem like a lot of time to be taken. It really is when you have other things compiled on your day. However, today I proved to myself that there is rich reward when a little effort is put forth. Because you never know what small gems are within fork distance.

Upon arriving there I was seated by a very professional and knowledgeable staff. I ordered some wine (High Note Melbac, Argentina) for anybody that cares to know what type and I ordered the special... A rare Bison with a creamy chunked Lobster Mash Potato and sauced with a red lobster rue. Wellllll I came to find out the Bison was grown in Virginia at farm that was not far from there and the Green mesculine lettuce were provided by a couple that I had the pleasure of sitting next to at the bar. These guys were pretty awesome! They were working Farmers who had full time day jobs, but they grew vegetables and sold them to the restaurant. This is a perfect example of how communities can support one another to accomplish a goal.

So now Going forward my New hobby is going to be... to try to compile a list of restaurants that I want to visit who cater to the community by supporting Local Farms and Produce. I would love to learn about any place in the World that supports Local Farm... If I am in the area I will seek out these little gems and thank them for their Service........ To Good Times and Hard Work!!

Supporting your local Farm

I have always had a fascination with home grown foods and it's no wonder with a little bit of inspiration from others I got my own hands dirty. Nevertheless farmers are struggling to keep their businesses and way of life above water. Fortunately, for them the home grown revolution and organic eating has gone viral. But their still seems to be a huge gap for revenue that could be generated coming from the local farms into our kitchens. If I had my way I would have our Public schools purchase local food from our farms and institute an intern program for aspiring chefs to provide healthy meals for our kids. Ok this is my 2 cents, probably there are many holes in this way of thinking for it to work effectively, but the good idea fairy just couldn't keep quiet. Nonetheless, I found a great website to support local farms in your area . I was surprised by the number of local establishments in my area that provided everything from honey and canned goods to free ranged birds and cattle. But with all this said, I am glad to see the increased interest of city folk wanting to eat more healthy. Hopefully, this all transforms into tangible evidence that supporting locally grown is here to stay