Urban Critter Stew

This has been the most anticipated meal of the winter season. My Urban Critter Stew it is a mix of critters that I took hunting this season. My hawk Koto and I killed several squirrels, took a few rabbits and even some quail. I saved all these critters and today I made my stew. Um Um Ummmmm Goodness!!! If you taste this stew I will guarantee you will be heading out the next day to shoot some squirrels, rabbits and quail. This is how I make my Urban Critter Stew:

Materials-

• Crock pot

Ingredients-

• 2-3 squirrel carcasses quartered
• 1 rabbit carcass quartered
• 3-6 quail breast
• 2 cups of water
• 1 glog of Better than Bouillon chicken base
• 1 sweet onion
• Few cloves of Garlic crushed and minced
• 1 stick of butter
• half packet of 15 bean dry bean mix bag
• your favorite hot peppers ( I picked some Cayenne's from the garden and Thai peppers)
• Crushed Black Pepper

Directions-

• If you have a small crock pot like I unfortunately do you have to use half of the dry beans in the 15 bean soup package. (Throw away the seasoning)
• Pour half the packet into the crockpot and fill halfway with water.
• Let set for 24 hours to soften beans.
• After 24 hours pour water out and and rinse beans.
• Add squirrels, rabbit, and quail to crock pot
• Throw in garlic, onions, and sliced peppers
• Take a glog of Better than Boullion chicken base and add it to the 2 cups of warm water and stir until dissolved
• pour into crockpot
• soften 1 stick of butter in microwave and pour into crock pot
• add freshly crushed black pepper
• Cook until Meat is falling off the bones.

This recipe is an exclusive and will make you want to smack your momma. Umm Ummm UMMm Goodness. Enjoy