Recently I have become Fascinated with the process of making
Homemade Sausage. So much so that, hopefully one day I actually become an artisan. What can be better than marrying meat, fire, wood, smoke, herbs and a bit of creativity? My interest was peaked when I bit into a delicious all beef hot dog from Boars Head. The firm but delicate texture and the crunch of the slim dog on a bun with just ketchup and mustard. I was sold and now I'm on a quest of making my own. With all the reading that I have been doing, it is suggested that I start out with sausages first and then work my way to making wieners. At the end of the day I want to produce a sausage and ultimately a dog that's amazing!! Only time will tell. But as I become more comfortable with my smoker I realize that I have what it takes to make a half decent product. I can't wait. I just need to convince my wife that I need to buy a sausage maker instead of her espresso machine:)
3 comments:
Bad call. You need to buy her the espresso machine AND all the accessories.....and THEN you talk about sausage makers. You'll get a LOT further that way!
:)
HAHAHA!! Sue your right!! BUTTTTT she is like the appliance DIVA! The only Appliance she doesnt have is an Espresso Machine LOL!
How are you doing with your sausage making? I have a bad feeling your wife didn’t like the idea of a sausage maker taking the place of her espresso machine. Anyway, I wish you all the luck. Homemade sausages are relatively easy to make and you can use whatever ingredient you want.
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