Living one day at a time, by growing one seed at a time.
Sunday, June 7, 2009
From the Garden to the Kitchen
Our Asian Eggplant, beans,
mushrooms, squid and shrimp ready for fried
My wife decided to gather some cilantro, carrots,
, chives and shrimp to make a sort of
In the skillet.......
and finally served with cold noodles and some homemade sauce. What a great feeling it must be to cook from the backyard to the kitchen......
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urban homestead cooking