Sunday, June 7, 2009

From the Garden to the Kitchen

Our Asian Eggplant, beans, shiso, shitake mushrooms, squid and shrimp ready for fried tempura



My wife decided to gather some cilantro, carrots, zucchini, chives and shrimp to make a sort of Asian pancake. I'm so jealous!!



In the skillet.......

and finally served with cold noodles and some homemade sauce. What a great feeling it must be to cook from the backyard to the kitchen......