This fall I planted Bibb Lettuce aka (Butter Lettuce) I fell in love with this variety after eating it at one of our favorite Vietnamese joints. The texture is soft and the texture is silky and my bunch is doing very well this fall.
Earlier this spring we planted onions and garlic in containers and although they produced text book shoots they really never developed into the onions and garlic we thought they would. Could it be that there was not enough room? Maybe the temperature during the day? I don't know. But one thing is for sure they didn't develop. This fall I planted my Onions and Garlic in the raised beds and they are taking to their environment very well. But I'm a bit worried that green shoots will just be green shoots. I'm keeping my fingers crossed on this one.