Bok Choy, is hands down one of my favorite leafy green veggies. They are a great alternative to spinach and cabbage. As the cool weather sets in here in the south our Bok choy are loving every bit of it. About a week ago I thinned several of the plants and my wife and I ate the tender clippings in a stir fry. Today I went back out to the garden to prepare another meal and noticed that the Bok choy was growing in full force with much stronger leaves. As I started clipping the leaves I noticed that there are just way to much and I got tired I finished about half way through the clippings until I got smoked. They went really well with the stir fry of other fresh veggies we pulled from the garden and fresh pesto we made over the weekend that went will with our grilled Chicken breast... Absolutely delicious!!!