My wife and I were in the mood for steak tonight and what better way to have steak than to have them with potatoes. i have to confirm that my butcher gets his meat from the area. The fillets were awesome. Recently, I have fell in love with the small fingerling potatoes. They are great to just throw in the skillet and sauteed with butter, covered under controlled heat and garnished with a little sea salt, black pepper and fresh rosemary. The fillet was pan fried to perfection and for me that means rare with a seared crust. The gardens peas and beans picked fresh from the garden were excellent along with the honey glazed carrots were great. Im really digging the tupelo honey we picked up from Florida, it does have a great taste. And thank God for Georgia to finally allow Yeungling Lager into our state. I don't know what the issue was about. But now I can finally get the oldest beer in America in my town. What a great feeling and a way to end the night.