Tuesday, March 24, 2009

Egg Salad; Japanese or Georgian?

Tonight my wife and I had Pho' we love vietnamese food. But while were sitting there sucking down beef soup, I asked her if she can fix up some of that mighty fine Egg Salad she always make. She said, "Oh you mean the Japanese Egg Salad?" Nowwwww, if we weren't producing our own eggs in the backyard I would have let that slide, but since we do have our own eggs and they are Georgia grown, I decided to buck up and say, "Well, what makes the egg salad Japanese?" She said, snickering "The Japanese Mayo." I said, well what about by my eggs that were grown in the great state of Georgia?" She said, well since you want My egg Salad and Im Japanese, And you want to use my Mayo which is also from Japan, you are going to get Japanese Egg salad." I said, "Ok." She does have a point. Japanese Egg Salad it is. That Mayo is to die for.

4 comments:

Shelley said...

That's funny - especially since I literally just sat down from making egg salad here. But I do not have any delicious japanese mayo :)

ATW said...

BIG LOL

Melissa ~ Wife to 1, Mom to 5 said...

ROFLOL I'm a Heinz 57 girl - so many ancestors I'm not sure what I'd call my food. LOL Now I'll have to try that mayo, although, now that you have homegrown eggs, you could make your own!

ATW said...

Melissa- you really have a point. I love to cook, but my wife has all of these cool ingredients and techniques that she pulls out of her secret squirrel box. I'll figure it out one day.