I absolutely love Pak Choy. The tender leaves are great for stir fry and they soak up flavor great. The nasty little monsters were chewing up these things left and right and threatened my whole garden. But once I got rid of those nasty bugs, My green leafed vegetables took off.
Pak choy doesn't grow really big they tend to take on the characteristics of a cabbage, spinach and lettuce all in one. It wont be long until I start sauteing this guys up with some freshly chopped garlic and Olive oil.